Mechanical Design

We are constantly researching and improving ways to reduce your wastage and improve your throughput.

Our designers are passionate about your products and targets. Working with the bakery industry for over 25 years has given us an understanding of the challenges and demands you face.

• Volatile lines / scrapped and wasted loaves
• Product with limited shelf life
• Produce on demand for your customers - from 5pm in evening to 6am in the morning
• Small production windows for maintenance and installation

You have a vision of what you need and we translate this vision
and build a machine in 6 / 8 weeks.

We work in partnership with you to build the most cost effective line relevant to your floor space, throughput and budget.

You need the best of both worlds as a manufacturer

1. Strength and Peace of Mind
- Using a big company with resources in the event of a problem.

And

2. Total Flexibility
- Using a small company for Immediate Reaction to your demands .

Ferguson’s know that to have a backup service and fast response is crucial for you to meet your targets and cut wastage. We turnaround a machine in 6 / 8 weeks and you can have detailed drawings in 2 weeks

The design process is collaborative at all times - we convert your vision (or problem) to a cost effective solution: We want to manage your expectations so you have no nasty surprises

It involves:
An informal chat with our sales team
Suggestions on how to overcome and incorporate new equipment or refurbish what you have.
General layout drawings done of the area and how it can link into existing systems
Clarify with the sales dept and your engineers
Dimensions measured and cycle times considered
Review quotations so no hidden costs at the end of the project
Detailed drawings produced and design meet with manufacturing and engineers
Involve you in dialogue and if any problems you are the first to know.
Customer visits to our site to see work in progress.
Flexible installation to your limited production windows
Commission on site and never passed over until the machine is up and running
Train your staff to use the machine efficiently and competently
Advise you on spares you should keep stock off so that downtime is minimised